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New York Strip Steak

Image of New York Strip Steak
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Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.
Jack's Creek
Award wining free-range Australian Wagyu renowned for its high marbling and refined texture

Award Winning Australian Wagyu

Jack’s Creek Wagyu Cross beef is a gold-medal winner across all available categories (fillet, sirloin, and ribeye steak) at the 2022 World Steak Challenge.

The combination of Wagyu, renowned for its high marbling, and Black Angus, for its strong beefy flavor and consistency, has resulted in Jack’s Creek developing a program to produce the finest quality Wagyu Cross beef, available for home cooks as well as high-end restaurants. We are proud to provide each customer with our beef guarantee: tender and juicy beef, full of flavor with every bite.

Animal Welfare Certified

We place the greatest importance on the welfare of the cattle under our care and that of our supplier partners. Australian beef producers are renowned for their stewardship and the quality of the cattle and beef they produce, and Jack’s Creek works with the best of these producers. Our supply chain is underpinned by Australia’s National Livestock Identification System and Livestock Production Assurance program, with feedlot partners recognized under the National Feedlot Accreditation Scheme. Out processing partners are certified under the Australian Livestock Processing Industry Animal Welfare Certification System. These programs ensure independent oversight of welfare outcomes, and lifetime traceability.

Free-Range, Sustainably Sourced

Producing consistently outstanding marbled beef is the result of low stress cattle handling in a clean and natural environment, together with extensive experience throughout the entire supply chain. All Jack’s Creek Wagyu Cross beef products have no added hormones and antibiotics are limited to therapeutic use. Our free-range breeding program is supported by a transition period in smaller paddocks as the cattle acclimatize to grain rations before moving to our feedlot partners. Our own grain-growing operations provide a key input for the backgrounding stage.

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