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Nice to Meat You Share

Nice to Meat You Share


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Rosenkrans Farms

Cross
Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free
Hormone-free
Cross • Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free • Hormone-free
Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Glenmary Farm

Cross
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
Hormone-free
Cross • Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics • Hormone-free
The year was 1733 when the King of England gave the land grant that became Glenmary Farm. That makes Glenmary one of Virginia’s oldest farms -- and America’s, too. Tom Nixon and his wife Kimberly Horn are fifth-generation farmers and Virginians, and they knew as soon as they stepped foot on the rolling, forested hills just east of the Blue Ridge, that they wanted to keep the tradition going.

Cottonwood Ranch

Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics • Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.

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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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