Norwegian Atlantic Salmon Family Pack
Milder than Sockeye and Coho and with ultimate flakiness and a light, buttery flavor, Atlantic Salmon is the perfect healthy protein option for all the mouths you feed. Try it simply seasoned and seared, smoked on a cedar plank, or pair it with a tropical fruit salsa.
Source: Sustainable Aquaculture
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Pinot Noir, Riesling, Sauvignon Blanc
From the icy depths of Norway to the pristine coast of Chilean Patagonia, PrimeWaters sources delicious, premium quality seafood from some of the best waters around the world. Every product they offer is raised in the most sustainable ways possible and third-party certified to ensure eco-friendly, responsible practices are used in every aspect of their aquaculture management — whether it’s their ASC Certified Salmon or their Certified Organic Mussels.Read more about the farm