A Healthy & Delicious Choice
Milder than the Sockeye or Coho varieties with 2,300 mg of omega-3s per 4 ounce serving, Atlantic Salmon is a healthy source of protein for you and your family. Its light, buttery taste gives it endless possibilities of flavor pairings — it’s delicious alongside a variety of sauces or salsas; simply seasoned with oil, sea salt and cracked pepper; or even smoked on a cedar plank. No preservatives or salt are added; all fillets are simply frozen at peak freshness to ensure the very best taste and texture.
From Beyond the Fjords of Norway
Sourced from the icy waters of Norway, our Atlantic Salmon supplied by PrimeWaters are raised without antibiotics in an aquaculture system nested in the sea, ensuring a pristine habitat of constantly moving icy waters. The free-flowing marine waters keep the fish healthy, active and stress-free, contributing to the clean taste and flaky texture they’re known for. We’ve handpicked eco-friendly, low-impact farms that are ASC-certified to bring you the very best fish from the region — so high quality and consistency are guaranteed. This is sustainable seafood you can feel good about.
Shore to Door Traceability
All Atlantic Salmon from PrimeWaters can be traced to a single-origin seafood farm and you can learn more about where your fish came from and see the exact location of the farm just by scanning or entering the QR code included with each salmon order. We’re taking strides forward in traceability, removing the barriers of uncertainty when it comes to the food you put on your table, so you know your seafood was raised ethically, cleanly and sustainably.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.