Join the most exclusive club in barbecue by becoming one of the only people in the world to have smoked a true, imported Japanese Olive Wagyu Brisket. With our half-packer, we're bringing a new and novel take on brisket and making a great cut even more accessible to our Steak Holders. Rather than separating this beauty into a point and flat, we've cut it lengthwise to ensure that you get both delicious sections. Since full Japanese Wagyu Full Packer Briskets come in at over 30lbs, our "half-packer" ensures that you get a more manageable piece of meat at a great value.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.