Oxtail
$27
2lb pack
$27
2lb pack
$34
2.5lb pack
$34
2.5lb pack
$41
3lb pack
$54
two 2lb packs
$54
two 2lb packs
$68
two 2.5lb packs
Oxtail
$27
2lb pack
$27
2lb pack
$34
2.5lb pack
$34
2.5lb pack
$41
3lb pack
$54
two 2lb packs
$54
two 2lb packs
$68
two 2.5lb packs
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
$27
2lb pack
$27
2lb pack
$34
2.5lb pack
$34
2.5lb pack
$41
3lb pack
$54
two 2lb packs
$54
two 2lb packs
$68
two 2.5lb packs
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Order
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For
Arrival On
Friday, April 26
Delivers to
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Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Cooking Basics
Oxtail - adored by connoisseurs and chefs, this gelatin-rich meat and bone combo comes from the tail of the steer and is considered the perfect braising meat. Check out Jamie Oliver's Insanely Good Oxtail Stew or the classic Italian recipe Coda Alla Vaccinara.
Recipe:
Winter Oxtail Stew
Recipe:
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
The Top 1%
We get to know our farmers one-on-one — only working with the very best to bring you the most incredible meat.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Cottonwood Ranch
Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
•
Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
44 orders from Sena Sea, Gebbers Wagyu, Kyle Farms and 14 more farms
