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Pasture-raised Whole Chicken

Pasture-raised Whole Chicken



SPATCHCOCK A CHICKEN

Spatchcocking a chicken can be easily done in less than 30 seconds. It makes it easy to grill with even heat distribution and it allows you to get seasoning all over the chicken.

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Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Storey Farms

Chicken
Pasture-raised
Johns Island, SC
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Johns Island, SC
Antibiotic-free • Hormone-free

After 12 years working in restaurant kitchens as a chef, Jeremy Storey found himself in Chicago, working the front of the house at Alinea, a Michelin-starred restaurant known as the foremost home in North America for the rarified cuisine known as molecular gastronomy. From his vantage point in the dining room, Jeremy watched purveyors -- farmers, fishermen, and hunters -- walk through the doors in the morning, fresh off the fields, boat, or woods, holding boxes of their finest findings for the chefs’ perusal. Though he’d landed arguably one of the better jobs in the country as far as the restaurant world goes, Jeremy couldn’t help but envy those producers.


NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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