This share is sure to delight anyone who appreciates a perfectly roasted bird: crispy on the outside, deliciously tender and juicy on the inside. Packed with Omega 3’s and vitamin E from happy birds raised on pasture.
Compared to conventional chicken:
Spatchcocking a chicken can be easily done in less than 30 seconds. It makes it easy to grill with even heat distribution and it allows you to get seasoning all over the chicken.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.