DISCOVER
By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Easy to prepare and classic baked with vegetables, these chicken drumsticks are full of the healthy protein and hearty flavor that comes from birds raised on pasture.
Clark Family Farms’ Chicken
Clark Family Farms’ Chicken First-generation farmer Todd Clark wanted “to do something [he’s] proud of: raise high-quality, nutrient-dense food.” At Clark Family Farms, he rotates his chickens in 'chicken tractors' daily, following the rotations of sheep and cattle. What results from the Kentucky bluegrass fields, limestone-filtered water, and close care Todd takes is chicken with such concentrated flavor you’ll feel like you’re sitting down to a farm dinner in the hills outside Lexington.
As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.
If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.
By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.
Your vacuum-sealed, frozen meat is being sustainably shipped directly to your door.
Share the experience of this incredible craft meat with friends and family around the table.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
39 orders from Big Bluff Ranch, Gunthorp Farms, Magnolia Cattle Company and 10 more farms