Petite Tender

Petite Tender


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Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.


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Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

42 orders from Magnolia Cattle Company, Hutterian Wagyu Farm, Sena Sea and 12 more farms

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