Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
From Our Farms to Your Table
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.