Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.