Petite Tender
$18
12oz steak
$24
1lb steak
$30
1lb 4oz steak
$36
1.5lb steak
$42
1lb 12oz steak
Petite Tender
$18
12oz steak
$24
1lb steak
$30
1lb 4oz steak
$36
1.5lb steak
$42
1lb 12oz steak
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
$18
12oz steak
$24
1lb steak
$30
1lb 4oz steak
$36
1.5lb steak
$42
1lb 12oz steak
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Arrival On
Friday, April 26
Delivers to
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Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
The Top 1%
We get to know our farmers one-on-one — only working with the very best to bring you the most incredible meat.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Cottonwood Ranch
Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
•
Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
