Petite Tender
Petite Tender
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.
If you like Petite Tender, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Petite Tender, you'll love the convenience and savings of our Farmers Market Subscription!
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
Cooking Basics
Petite Tender - a great cut of meat at a modest price, the Petite Tender is cut from the shoulder and resembles a miniature tenderloin. The Small Town Woman blog has you covered with this grill recipe that comes complete with a quick pan gravy to serve over potatoes or egg noodles. Feeling a bit fancier? Check out Fine Cooking’s Seared Carpaccio Style Petite Tender featuring quick-pickled shallots to give the thin-sliced meat a tangy punch. In a hurry? This Herb Roasted Beef and Potatoes is is a one-pan-wonder and cooks up in about 15 minutes under your broiler.
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Recipe:
Petite Tenders with Pan Gravy and Creamed Leeks
Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.
The Top 1%
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Youngman Farms
Angus-hereford
Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics
•
Hormone-free
Allen and Shawn Youngman, a Father and Son duo, are behind Youngman Farms, a pasture-raised, grain-finished cattle farm located in the drumlin hills of Wayne County, New York. The Youngmans have been dedicated to various types of farming over the years, including fruit, dairy, eggs, row crops and livestock. Both of Shawn’s grandparents grew up on farms and started their own, selling milk, eggs and fruit. Over the past 25 years, Shawn’s dad, Allen, took over running Youngman Farms —but it wasn’t until 10 years ago that beef became the cornerstone.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
