Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer
Image of Picanha


Non-Member Price:
Member Price:
5% Off
Pasture Raised

Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

Picanha Frequently Asked Questions

Missouri Prime Beef
About the Farm
Missouri Prime Beef

Missouri Prime is comprised of a network of family farms dedicated to producing high-quality beef with unbeatable flavor, tenderness and texture. Cattle are humanely raised and fed a 100% vegetarian diet, having access to both pasture and grain during the finishing period. Their farms have all earned GAP-4 (Global Animal Partnership) certification, which sets a high standard for animal welfare. The humane care directly translates to the quality of their beef — it boasts superior marbling, a smooth finish and a rich, buttery taste for an incredible steak eating experience.

Read more about the farm

Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.