Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.
Missouri Prime is comprised of a network of family farms dedicated to producing high-quality beef with unbeatable flavor, tenderness and texture. Cattle are humanely raised and fed a 100% vegetarian diet, having access to both pasture and grain during the finishing period. Their farms have all earned GAP-4 (Global Animal Partnership) certification, which sets a high standard for animal welfare. The humane care directly translates to the quality of their beef — it boasts superior marbling, a smooth finish and a rich, buttery taste for an incredible steak eating experience.Read more about the farm