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Non-Member Price:
$45.98
($22.99/lb)
Member Price:
$45.98
($22.99/lb)
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Variety:

Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

Picanha Frequently Asked Questions

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Rating of 4.0 out of 5 stars
Creekstone Farms

Delight in our Pasture-Raised Black Angus for exceptional flavor and tenderness, ensuring Creekstone's consistent juiciness. Experience the pinnacle of beef quality that tantalizes your taste buds.

Humane Animal Care

From the moment they are born to when they enter our plant designed with their welfare in mind, we treat every animal with the compassion they deserve. Our cattle receiving facility was the first to be built from ground up adhering to the guidelines and design of Dr. Temple Grandin, associate professor of animal science at Colorado State University and one of the world’s leading experts on animal welfare. We also hold official certification from the Humane Farm Animal Care (HFAC) organization - https://certifiedhumane.org/

Taste The Difference

Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.