Skip to main content
Non-Member Price:
$57.47
($22.99/lb)
Member Price:
$57.47
($22.99/lb)
Earn Moolah 57 in Moolah! Rewards
Variety:

Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

Picanha Frequently Asked Questions

Reviews
4.3
22
Rating of 4.3 out of 5 stars