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Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

Picanha Frequently Asked Questions

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4 Pastures Cattle Co - Pasture Raised
4 Pastures Cattle Co - Pasture Raised

4 Pastures Cattle Co is a collection of U.S. family owned ranches who treat their cattle with the utmost compassion and care. Their Certified Humane® Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics, meaning not only can you feel good about purchasing this beef it will be some of the best beef you have ever tasted. This is Natural beef at its most premium.

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