Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven.
One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside.
Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.
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Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are roasted potatoes, simple green beans, and a delicious homemade sauce. For herbs, fresh rosemary, thyme, and sage are all great options. And for sauces, a classic tomato sauce, a creamy garlic sauce, or a simple honey and mustard sauce all pair well with this cut of chicken.