Sweet German Smoked Pork Kielbasa
Traditional German seasoning with a sweeter side, this smoked sausage has a flavor profile filled with nuance. This sausage is fully cooked, so it’s a meat that can be leaned on when you’re short on time - without being short on taste. Warm it up in the oven, on a pan, or throw it over flames. You’ll have no shortage of options here.
Ingredients: Pork, Water, Seasoning (Salt Spices [Chili Peppers], Sugar, Garlic), Less Than 2% Of: Vinegar, Celery Powder.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.Read more about the farm