Pork Tenderloin
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
As its name suggests, the Tenderloin is the most tender cut of pork available. It's the perfect cut for celebrating a special occasion or just treating yourself to something delicious.
The Top 1%
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Marble Creek Farm
Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.
The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
