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Image of Pork Tenderloin

Pork Tenderloin

Non-Member Price:
$13.77
Member Price:
$13.08
5% Off
($13.08/lb)
Variety:
Weight:
1lb
$13.77

It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.

This product is not pre-cooked.

Reviews
Cooking Instructions
Cooking methods
Bake, Roast, Smoke, Pan-Sear
Wine pairings
Pinot Noir, Riesling, Syrah
The easiest way to cook pork tenderloin is by roasting it in the oven. Preheat your oven to 350 degrees F, then rub the pork tenderloin with some olive oil and season it with salt and pepper. Place the pork in a baking dish and bake it for about 20-25 minutes, or until it's cooked through. One simple tip for elevating pork tenderloin is to serve it with a delicious sauce. Try serving it with a honey mustard sauce or a pesto sauce. Remember, quality cooking starts with quality ingredients. When you're looking for the best pork tenderloin, be sure to shop at Crowd Cow. We source our meat from the best ranches in the country, so you can be sure you're getting the best quality meat possible.
Flavor Profile
This Pork Tenderloin is juicy, flavorful and extremely tender. The flavor profile is delicate with a slightly sweet and nutty taste. The texture is smooth and silky, and the overall eating experience is simply superb.
Chef's Serving Suggestions
When it comes to pairing side dishes with pork tenderloin, there are a few things to consider. First, the flavor profile of the pork itself. Pork tenderloin is a relatively lean cut of meat. That means that you'll want to choose side dishes and sauces that will add flavor and complexity to the dish. Herbs like rosemary, thyme and sage are all great choices for pork tenderloin, as are sauces like bbq sauce, apple cider vinegar sauce or a simple pan sauce made with butter, garlic and wine.
Pederson's Natural Farms
About the Farm
Pederson's Natural Farms

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Read more about the farm

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