The only thing better than eating one steak? Enjoying two at the same time! Big brother to the T-bone, this impressive dry-aged Porterhouse steak offers ample portions of two of our most popular cuts. The T-shaped bone joins a meaty New York Strip on one side with a tender Filet Mignon on the other, infusing both cuts with big beefy flavor. Enjoy the best of both worlds with this showstopper.
1.25lb Porterhouse Steak
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Wolfe Brothers Farms
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.