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Image of Scalloped (Au Gratin) Potatoes
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These steakhouse-style potatoes au gratin are the creamiest, most decadent way to fill out your holiday menu. Layers of thinly sliced Yukon gold potatoes smothered in a silky, creamy cheese blend sauce and accented with the perfect blend of herbs and spices. Your family and guests will think you spent hours making it. It’ll be your secret that all you had to do was open the package, put it in the oven and serve.

Ingredients: Potatoes, Water, Heavy Cream, Swiss Cheese, Powdered Cellulose, Gruyere Cheese, Romano Cheese, Modified Food Starch (corn), Sea Salt, Thyme, Parsley, Black Pepper.

Contains: Milk

Cooking Instructions: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. If top browns too quickly, cover with foil until finished cooking. Let stand 5 minutes and serve.

Rating of 4.6 out of 5 stars
Flavor Profile
With its perfect balance of creamy, cheesy goodness and a crispy, golden crust, this potatoes au gratin is sure to be a hit with everyone at your table. The flavor profile is buttery and cheesy, with a smooth, creamy mouthfeel. The overall eating experience is indulgent and delicious.
Chef's Serving Suggestions
When it comes to the best mains to serve with Potatoes Au Gratin, we recommend trying out some roasted meats like chicken, pork, or lamb. Alternatively, you could also try some grilled fish or seafood. As for vegetables, steamed broccoli or green beans would be great choices. Finally, for a delicious and complete meal, why not round things out with a nice crusty bread or some cheesy garlic bread on the side?
Crowd Cow Foods
Crowd Cow Foods

Lock in the perfect partners to your main course with savory, chef-developed dishes from Crowd Cow Foods — our personal line of ready-to-cook, gourmet sides. These homestyle classics take the stress and guesswork out of meal planning, so you’re spending less time in the kitchen and more time with friends and family around your table. From ultra-creamy mashed potatoes to sweet and savory stuffing, these familiar favorites will have guests begging for the recipe (but don’t worry, your secret is safe with us!). Cook straight from frozen for mouthwatering dishes that pack a ton of flavor, without any prep work required.

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