With craft ground beef burgers, pasture-raised chicken drumsticks and chicken wings, and heritage pork sausages for grilling - this is the ultimate bundle for all your pre-game parties.
As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.
If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.
Craig Thompson is a fourth-generation California farmer whose parents still grow rice in Richvale. But in 2011, he and his wife Jenny -- both in their late 20s at the time -- decided to start a new branch of the family farming tradition. They bought a small parcel of 100 acres in mountainous Siskiyou County, and founded Rockside Ranch: a mission-oriented, nonprofit livestock farm that teaches youth in crisis job skills through farming apprenticeships.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.