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Pre-Game Party Prep

Pre-Game Party Prep


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Pasturebird Farm

Chicken
Pasture-raised
Murrieta, CA
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Murrieta, CA
Antibiotic-free • Hormone-free
Pasturebird is a Southern California farm halfway between San Diego and Los Angeles. Paul Greive and his family are raising chickens exactly the way they were meant to live: outside, on grass, with sunshine and room to forage, and on locally-milled feed.

Marble Creek Farmstead

Chicken
Pasture-raised
Sylacauga, AL
Antibiotic-free
Hormone-free
GMO-free
Chicken • Pasture-raised
Sylacauga, AL
Antibiotic-free • Hormone-free • GMO-free

As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.

If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.

Autumn's Harvest Farm

Berkshire pork
Pasture-raised
Romulus, NY
No unnecessary antibiotics
Hormone-free
GMO-free
Berkshire pork • Pasture-raised
Romulus, NY
No unnecessary antibiotics • Hormone-free • GMO-free

The idea for Autumn’s Harvest Farm was born in 2001 when Tim and Sarah Haws went on their first date.

“It was on our first or second date, and Sarah was telling me how she always wanted to hatch chickens,” Tim explains. “She told me how she used to take eggs out of her family’s refrigerator and put them in a drawer.”


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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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