One beautiful pasture-raised brisket flat that has been expertly brined in classic pickling spices by Manger Packing in Baltimore, DC, a fourth-generation German heritage family business. Supremely succulent and tender our craft corned beef is so good, you’ll be celebrating St. Patrick’s Day much more than just once a year.
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.