These Bone-in Ribeye Steaks are the result of beautifully marbled Rib Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard Rib Steak price.
Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.
“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”