Wagyu Rib Steak End Cut
These Bone-in Ribeye Steaks are the result of beautifully marbled Rib Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard Rib Steak price.
For the last 15 years, Mahan Wagyu has raised a small herd of 100% Black Wagyu Fullblood cattle. The Wagyu cattle graze on native Bluestem and Buffalo grass on 380 acres free of fertilizer, pesticides, herbicides with short, drought-resistant grasses that don’t require irrigation.Read more about the farm