Santa Fe Flank Steak
Santa Fe Flank Steak is pre-seasoned with garlic, onion, tomato, bell peppers, and a blend of spices to bring the unique taste of the Southwest right to your dinner table. Use for Flank Steak tacos, fajitas, salads, and more.
Ingredients: Beef, Dehydrated Vegetables (Garlic, Onion, Tomato, Bell Peppers), Maltodextrin Spices, Salt, Hydrolyzed Soy Protein (7.5%), Citric Acid, Sodium Phosphates, Caramel Color, Papain (Tenderizer), With No More Than 2% Silicone Dioxide As An Anticaking Agent And Less Than 2% Fully Refined Soybean Oil A Processing Aid.
The Pasqualichio’s family-owned and operated business, Butcher Van Gourmet, offers pre-seasoned and marinated ready-to-cook meats that are perfect for those busy nights when you want a delicious, savory entree without the prep work. Their meats feature a wide variety of exciting flavor profiles to spice up any family dinner — just pop them in the oven or throw them on the grill for a convenient, mouthwatering meal in no time. From sweet chili chicken thighs, to Korean Style short-ribs, to smoky bourbon flank steaks — it doesn’t get any easier to bring everyone to the table for a delicious, home-cooked meal.Read more about the farm