Sausage & Cranberry Stuffing
Sausage and cranberry stuffing is a festive side dish to add to your next holiday dinner table. This sweet and savory stuffing is blended with sweet pork sausage, cranberries, garlic, and herbs.
Ingredients: Water. Stuffing Mix (Enriched Wheat Flour, Dried Onion. Salt. Sugar. Distilled Vinegar. Modified Com starch. Dried Celery, Maltodextrin, Autolyzed Yeast Extract. Dextrose, Parsley Flakes. Spices. Baking Soda. Vegetable Oil, Citric Acid, Natural Flavor. Garlic Powder. Dough Conditioner. Pork Sausage. Onions. Cranberries. Chicken Base. Garlic. Parsley. Dried Thyme. Dried Sage. Sea Salt. Black Pepper.
May Contain: Soy, Milk
Cooking Instructions: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. If top browns too quickly, cover with foil until finished cooking. Let stand 5 minutes and serve.
Lock in the perfect partners to your main course with savory, chef-developed dishes from Crowd Cow Foods — our personal line of ready-to-cook, gourmet sides. These homestyle classics take the stress and guesswork out of meal planning, so you’re spending less time in the kitchen and more time with friends and family around your table. From ultra-creamy mashed potatoes to sweet and savory stuffing, these familiar favorites will have guests begging for the recipe (but don’t worry, your secret is safe with us!). Cook straight from frozen for mouthwatering dishes that pack a ton of flavor, without any prep work required.Read more about the farm