The Shank comes from the leg portion of the animal. When cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon, and can also be used in stews and casseroles.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.