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Beef Short Ribs are ideal for the barbecue or the smoker. These Short Ribs are cut thin and across the bones (each slice has a couple of pieces of bone) for Kalbi-style preparation and cooking.
It was 30 years ago when Gary and Beverly Yamamoto saw a dream come to life. After years of visiting and developing a strong bond with Shogo Takeda, a longtime Wagyu legend in Japan, the American Takeda cattle herd, in its entirety, became the Yamamoto’s very own. With a ranch in Texas, the Yamamotos could now care for these beloved Wagyu in the rolling hills of Palestine.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.