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Beef Short Ribs are ideal for the barbecue or the smoker. These Short Ribs are cut thin and across the bones (each slice has a couple of pieces of bone) for Kalbi-style preparation and cooking.
At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.