These dry aged short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more.
From Our Farms to Your Table
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.