Short Ribs

Short Ribs


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These dry aged short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more. 


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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