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These short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more.
With 3200 acres for the herd to enjoy, the Kahligs focus on stress-free lives for their cattle. Their Wagyu beef is mild and tender with beautiful marbling, while simultaneously offering decadent flavors and healthy Omega-3 fats!
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