Sirloin Tip Steak
$6
8oz steak
$6
8oz steak
$11
8oz steak
Sirloin Tip Steak
$6
8oz steak
$6
8oz steak
$11
8oz steak
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
$6
8oz steak
$6
8oz steak
$11
8oz steak
Delivers to
20149
Flat Rate Shipping
Find Out More
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Grilled Tri-Tip Steak
Recipe:
Grilled Tri-Tip Steak
Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Grilled Tri-Tip Steak
Recipe:
Grilled Tri-Tip Steak
Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Grilled Tri-Tip Steak
Recipe:
Grilled Tri-Tip Steak
Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
Burke's Garden Farm
Murray grey - devon
Grass-fed, grass-finished
Tazewell, VA
No unnecessary antibiotics
Hormone-free
Murray grey - devon
•
Grass-fed, grass-finished
Tazewell, VA
No unnecessary antibiotics
•
Hormone-free
Residing in a valley known locally as "God's Thumbprint" the only thing as unique as the geography surrounding Burke's Garden Farm are the flavors found in their beef.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
No unnecessary antibiotics
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Tebben Ranches
Wagyu
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
•
Hormone-free
Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.
“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”
From Our Farms to Your Table
DISCOVER
By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.
GET PUMPED
Your vacuum-sealed, frozen meat is being sustainably shipped directly to your door.
ENJOY
Share the experience of this incredible craft meat with friends and family around the table.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
