Sirloin Tip Steak
$3
4oz steak
$3
4oz steak
$6
8oz steak
$6
8oz steak
$6
8oz steak
$6
two 4oz steaks
$7
8oz steak
$9
three 4oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
four 4oz steaks
$13
two 8oz steaks
$18
three 8oz steaks
$18
three 8oz steaks
$20
three 8oz steaks
$23
four 8oz steaks
$23
four 8oz steaks
$26
four 8oz steaks
Sirloin Tip Steak
$3
4oz steak
$3
4oz steak
$6
8oz steak
$6
8oz steak
$6
8oz steak
$6
two 4oz steaks
$7
8oz steak
$9
three 4oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
four 4oz steaks
$13
two 8oz steaks
$18
three 8oz steaks
$18
three 8oz steaks
$20
three 8oz steaks
$23
four 8oz steaks
$23
four 8oz steaks
$26
four 8oz steaks
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade.
$3
4oz steak
$3
4oz steak
$6
8oz steak
$6
8oz steak
$6
8oz steak
$6
two 4oz steaks
$7
8oz steak
$9
three 4oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
two 8oz steaks
$12
four 4oz steaks
$13
two 8oz steaks
$18
three 8oz steaks
$18
three 8oz steaks
$20
three 8oz steaks
$23
four 8oz steaks
$23
four 8oz steaks
$26
four 8oz steaks
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Arrival On
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Region | A lean cut with beef-forward flavor, Sirloin Tip Steak originates from a spot in the hindquarter just above the knee, mostly in the Round primal. Why mostly? Because the Sirloin Tip is technically part of both the Round and Loin Primals -- roughly 75% in the Round, 25% in the Loin.
Preparation | Sirloin Tip Steak works great for kicky kabobs or as the beefy morsels in a hearty stew. This lean cut has a great beef flavor base, creating the perfect backdrop for any spice you have in mind. To layer flavor, add any salt-free dry rubs at least 40-minutes before cooking. When using wet-marinades, try oil-based recipes to add fat. Avoid acidic marinades to keep from chemically cooking your steak. Sirloin Tip Steak's incredible versatility works into nearly any cuisine.
Cooking Tips | Sirloin Tip Steak is a lean cut that will benefit from any cooking method that allows for tenderization. Sous vide, braising, pressure or slow cooking will work great for softening up the steak. Remember to schedule the time for these slower cooking methods. Going the sous vide route could take up to 12 hours. However, a Sirloin Tip Steak is just that — a steak. Cook your Sirloin Tip like any other steak — hot and fast, aiming for rare or medium-rare on the doneness scale. Slice it thin for best results.
Why We Love It | Sirloin Tip Steak has a nice beefiness and is a great value. This is a cut with great versatility in terms of seasonings and applications. It’s easily a center-of-the-plate steak or the perfect partner for everything from creamy pasta to grilled veggies or warming stew. Name a beef-centric meal on your menu and chances are, a Sirloin Tip can play the part.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Cooking Basics
Sirloin Tip - this is the king of inexpensive grilling meat. Not to be confused with top sirloin, the sirloin tip is a lean, grainy cut that's perfect for stir-fry, kabobs and cube steak. It marinades very well and is extremely versatile. Try it grilled using Serious Eats' Steakhouse Kebabs Marinade, or mince it finely as part of Jamie Oliver's Asian Crispy Beef or for a fool-proof roast, try the New York Times' recipe, Oven-Roasted Weekend Beef.
Recipe:
Beef and Pepper Kebabs
Recipe:
Beef and Pepper Kebabs
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
The Top 1%
We get to know our farmers one-on-one — only working with the very best to bring you the most incredible meat.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Long Story Farms
Black angus
Pasture-raised, grain-finished
Jefferson City, MO
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Jefferson City, MO
Antibiotic-free
•
Hormone-free
Long Story Farms is a pasture-based, grain-finished cattle ranch run by two childhood best friends whose focus is on happy, stress-free cows and delicious steak. The fields are set up so the cows can rotate to their next paddock by way of a simple stroll -- no herd dogs or horses needed. Early-cut small grains and grassy forages make this antibiotic-free, hormone-free beef a real treat.
Lil Ponderosa Farm
Angus
Grass-fed, grass-finished
Carlisle, PA
No unnecessary antibiotics
Hormone-free
Angus
•
Grass-fed, grass-finished
Carlisle, PA
No unnecessary antibiotics
•
Hormone-free
Uncle Bob and Kate Boyce are raising grass-fed, grass-finished beef the old-fashioned way: on Pennsylvania pasture with no hormones, chemicals, antibiotics, or additives of any kind. Chefs and home eaters alike rave about Lil' Ponderosa's wonderful flavor and marbling.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
44 orders from Sena Sea, Gebbers Wagyu, Kyle Farms and 14 more farms
