Skirt Steak
$3.75
|
4oz steak
Skirt Steak
$3.75
|
4oz steak
Western Plains,
Stanley, Tasmania
Western Plains, Stanley, Tasmania
Skirt Steak is a long, flat cut, and is full of flavor. It cooks quickly, and is often sliced up and served in fajitas.
$3.75
|
4oz steak
This product is currently sold out.
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Cooking Basics
Skirt Steak - we just can't keep it a secret any longer: skirt steak is prized by everyone in-the-know for its flavor. Use it in The Best Fajitas -- "the butteriest of all beef—accented by a marinade that is slightly sweet, very savory, and packed with lime and chili" -- or skip over to Jamie Oliver's simple-to-make, bound-to-impress Next-level Steak & Onion Sandwich.
Recipe:
Carne Asada with Chimichurri Sauce
Recipe:
Carne Asada with Chimichurri Sauce
Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
Western Plains Farm
Angus-hereford
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford
•
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
•
Hormone-free
•
GMO-free
For more than 40 years, the Bruce family has raised grass-finished beef on a long stretch of peninsula in Northwest Tasmania. John and Angela Bruce, along with their veterinarian daughter Dr. Emma, son Lain, and his wife Jane, are firmly committed to land welfare and sustainability that produces all-natural and deliciously rich beef.
Nestled within the 1826 Royal Charter land grant to the Van Diemans Land Company, Western Plains has a longstanding history of fresh pastures and clean sea air. Known for the Circular Head or “Nut,” this peninsula preserves perennial grasses including ryegrass, fescue, and clovers.
