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Smoked Bone-In Ham

Smoked Bone-In Ham



Entertaining Made Easy

Simply brined using only water, vinegar, salt, sugar and celery powder, then smoked over applewood, this ham is unbelievably healthy and tender, with just the right amount of salt to bring out the rich flavors of the pasture-raised pork.

  1. Fully cooked and spiral cut, all you need to do is heat it through before before serving.
  2. Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
  3. Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
  4. To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.

FAQ

What’s in this ham?
Pasture-raised pork from the rear leg of the hog is brined in water, vinegar, salt, turbinado sugar and celery powder. After brining, the ham is smoked over applewood. No nitrates or nitrites added, except for those naturally occurring in the celery powder. Contains 760mg of sodium per 3oz serving.

How many people will it serve?
Ham weights vary. A typical serving size is 3 ounces per person. Perfect for a spring gathering, use the leftovers in sandwiches and scrambles, plus the leftover hambone is ideal in split pea or hambone soup.

How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.

Where is my ham from?
White Oak Pastures, Bluffton, GA.

Does White Oak Pastures pork have any certifications?
White Oak Pastures is a non-GMO, certified humane farm.

They have Pasture Centered (Step 4) certification in the Global Animal Partnership program.

The farm is Ecological Outcome Verified (EOV) in the Land2Market Program, an initiative of the Savory Institute.

White Oak Pastures was named 1 of the 23 Savory Hubs in the world for its holistic management practices.

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White Oak Farm

Duck
Bluffton, GA
Antibiotic-free
Hormone-free
Duck •
Bluffton, GA
Antibiotic-free • Hormone-free
Like all the animals at White Oak Pastures, Will’s ducks roam freely on the lush acreage of the farm, feeding on seeds, plants, bugs, grubs and non-GMO grains. Ducks are an important part of the multi-species, holistic grazing program that makes White Oak so special — they’re rotated on the land side-by-side with complementary animals to make a stronger ecosystem, the way nature intended.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from Pacific Rogue Fullblood Wagyu, Engle Family Farms, Harlow Cattle Company and 6 more farms

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