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Smoked Bone-In Ham

Smoked Bone-In Ham

Entertaining Made Easy

Simply brined using only water, vinegar, salt, sugar and celery powder, then smoked over applewood, this ham is unbelievably healthy and tender, with just the right amount of salt to bring out the rich flavors of the pasture-raised pork.

  1. Fully cooked and spiral cut, all you need to do is heat it through before before serving.
  2. Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
  3. Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
  4. To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.


What’s in this ham?
Pasture-raised pork from the rear leg of the hog is brined in water, vinegar, salt, turbinado sugar and celery powder. After brining, the ham is smoked over applewood. No nitrates or nitrites added, except for those naturally occurring in the celery powder. Contains 760mg of sodium per 3oz serving.

How many people will it serve?
Ham weights vary. A typical serving size is 3 ounces per person. Perfect for a spring gathering, use the leftovers in sandwiches and scrambles, plus the leftover hambone is ideal in split pea or hambone soup.

How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.

Where is my ham from?
White Oak Pastures, Bluffton, GA.

Does White Oak Pastures pork have any certifications?
White Oak Pastures is a non-GMO, certified humane farm.

They have Pasture Centered (Step 4) certification in the Global Animal Partnership program.

The farm is Ecological Outcome Verified (EOV) in the Land2Market Program, an initiative of the Savory Institute.

White Oak Pastures was named 1 of the 23 Savory Hubs in the world for its holistic management practices.

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

White Oak Pastures Farm

Bluffton, GA
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

55 orders from KD Piedmontese, Five Dot Ranch, Matorka Aquaculture and 21 more farms

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