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Smoked Bone-In Ham

Smoked Bone-In Ham



Entertaining Made Easy

Simply brined using only water, vinegar, salt, sugar and celery powder, then smoked over applewood, this ham is unbelievably healthy and tender, with just the right amount of salt to bring out the rich flavors of the pasture-raised pork.

  1. Fully cooked and spiral cut, all you need to do is heat it through before before serving.
  2. Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
  3. Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
  4. To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.

FAQ

What’s in this ham?
Pasture-raised pork from the rear leg of the hog is brined in water, vinegar, salt, turbinado sugar and celery powder. After brining, the ham is smoked over applewood. No nitrates or nitrites added, except for those naturally occurring in the celery powder. Contains 760mg of sodium per 3oz serving.

How many people will it serve?
Ham weights vary. A typical serving size is 3 ounces per person. Perfect for a spring gathering, use the leftovers in sandwiches and scrambles, plus the leftover hambone is ideal in split pea or hambone soup.

How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.

Where is my ham from?
White Oak Pastures, Bluffton, GA.

Does White Oak Pastures pork have any certifications?
White Oak Pastures is a non-GMO, certified humane farm.

They have Pasture Centered (Step 4) certification in the Global Animal Partnership program.

The farm is Ecological Outcome Verified (EOV) in the Land2Market Program, an initiative of the Savory Institute.

White Oak Pastures was named 1 of the 23 Savory Hubs in the world for its holistic management practices.

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White Oak Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
4th generation farmer Will Harris is the man behind the dramatic transformation of White Oak Pastures. 20 years ago Harris radically returned his 150-year-old farm to its roots after years of watching the troubling direction of the farming industry. Today, his farm stands as a leader of zero-waste, regenerative, symbiotic farming. Their ethical approach, from superior animal husbandry, humane harvest and onsite butchering is a strong source of pride for the 100+ crew. The award-winning Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy and sustainability continues to be recognized.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

LEARN MORE
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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