Pasture-raised pork from the rear leg of the hog is brined in water, vinegar, salt, turbinado sugar and celery powder then smoked over applewood and spiral cut. This juicy, full-flavored tender ham with a beautiful pink color and exquisite marbling will be the most astonishingly healthy, full-flavored ham your family will ever enjoy.
Simply brined using only water, vinegar, salt, sugar and celery powder, then smoked over applewood, this ham is unbelievably healthy and tender, with just the right amount of salt to bring out the rich flavors of the pasture-raised pork.
What’s in this ham?
Pasture-raised pork from the rear leg of the hog is brined in water, vinegar, salt, turbinado sugar and celery powder. After brining, the ham is smoked over applewood. No nitrates or nitrites added, except for those naturally occurring in the celery powder. Contains 760mg of sodium per 3oz serving.
How many people will it serve?
Ham weights vary. A typical serving size is 3 ounces per person. Perfect for a spring gathering, use the leftovers in sandwiches and scrambles, plus the leftover hambone is ideal in split pea or hambone soup.
How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.
Where is my ham from?
White Oak Pastures, Bluffton, GA.
Does White Oak Pastures pork have any certifications?
White Oak Pastures is a non-GMO, certified humane farm.
They have Pasture Centered (Step 4) certification in the Global Animal Partnership program.
The farm is Ecological Outcome Verified (EOV) in the Land2Market Program, an initiative of the Savory Institute.
White Oak Pastures was named 1 of the 23 Savory Hubs in the world for its holistic management practices.