Smoked Ham Steaks are great for those who love a quick and easy pan sear. This versatile cut provides meal options from steak on the platter, sliced for a sandwich, or however you prefer! Pair with your favorite roasted veggies for a simple but extremely tasty meal. Ingredient List
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
At Sunny Pastures Farm in Harrodsburg, Kentucky, David Sensenig and his family are raising heritage-cross pork including breeds like Hampshire, which were originally developed to be adapted specifically to Kentucky. The pigs live entirely on pasture because David’s philosophy is that livestock should be fully outdoors, as nature intended.