This Smoked Petite Boneless Ham is the perfect size for a few friends or a small gathering. Beautifully smoked and cured this ham will leave you satisfied with any dish you do with it.
The idea for Autumn’s Harvest Farm was born in 2001 when Tim and Sarah Haws went on their first date.
“It was on our first or second date, and Sarah was telling me how she always wanted to hatch chickens,” Tim explains. “She told me how she used to take eggs out of her family’s refrigerator and put them in a drawer.”
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.