Traditional Scottish Style Smoked Salmon
True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand-applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon, sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!
- Hand Interleaved Slices
- High in Protein (12 g) per serving
- No Artificial Preservatives
- Kosher Tablet-K
Serving Size: 8 servings per 16 oz. container. Keep refrigerated at/or below 38°F (3.3°C). Once the vacuum seal is open, best if consumed within 5 days
Ingredients: Salmon, Salt, and Natural Hardwood Smoke
Contains: Salmon (Fish), May Contain Bones.
Brooklyn-based Acme Smoked Fish was founded in the early 1900s, and has since earned the reputation of being one of the leading smokers in the country. At that time, smoking or pickling fish were the best ways to extend the shelf life of a fresh catch, but as time went on, it became a Northeastern artisanal specialty — and Acme was at the forefront of it. Today, Acme continues to develop innovative products that match their traditional methods, always seeking to improve and expand upon best production practices while delivering some of the highest quality seafood products on the market.Read more about the farm