St. Louis Spareribs

These Heritage St. Louis Spareribs are pasture-raised making them some of the most succulent and flavorful ribs you'll ever taste. The meat is incredibly tender, with a slightly sweet and nutty flavor that will make your taste buds sing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.

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Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too. Learn more →
Flavor Profile
These spareribs are tender, juicy and absolutely delicious. They have a slightly smoky flavor and a wonderful mouthfeel. The overall eating experience is truly exceptional.
Why We Sourced It
We sourced the St. Louis Spareribs from Home Place Pastures for their exceptional quality and flavor. These pasture-raised ribs showcase the rich heritage breeds of Berkshire and Duroc, renowned for their marbling and tenderness. Committed to regenerative farming, Home Place Pastures enhances local ecosystems and maintains animal welfare without antibiotics. With every bite, you’ll taste the dedication to ethical farming and the depth of flavor that sets these ribs apart. Experience a true farm-to-table meal with lasting taste!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Home Place Pastures

Como, Mississippi

Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.

Discover the Taste of Ethical Farming

Home Place Pastures

Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.

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Why We Sourced It

  • Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
  • Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
  • Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
  • Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
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We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped