St. Louis Spareribs
These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.Read more about the farm