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Steak Connoisseur

Steak Connoisseur


In This Share

Japanese Wagyu Petite Striploin Steak (5oz) from Kato Gyu
New York Strip Steak (10oz - quantity 2) from Glenmary Farm
Boneless Ribeye (16oz - quantity 2) from Glenmary Farm

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Kato Gyu Farm

A5 wagyu from japan
Legendary
Gunma, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Gunma, Japan
No unnecessary antibiotics • Hormone-free
Japan’s most award-winning, single-origin Wagyu farm, Kato Gyu, is based in Gunma prefecture, Japan, featuring A5 BMS 12 Japanese Wagyu. All Kato Gyu are raised by farmer Akio Kato who has won more than 100 awards for his A5 wagyu, including Japan's National Farm of the Year.

Glenmary Farm

Cross
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
Hormone-free
Cross • Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics • Hormone-free
The year was 1733 when the King of England gave the land grant that became Glenmary Farm. That makes Glenmary one of Virginia’s oldest farms -- and America’s, too. Tom Nixon and his wife Kimberly Horn are fifth-generation farmers and Virginians, and they knew as soon as they stepped foot on the rolling, forested hills just east of the Blue Ridge, that they wanted to keep the tradition going.

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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

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