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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Steak Lover's Share back to you.
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Steak Lover's Share
Join the Herd Members save 5% or more

Steak Lover's Share

Join the Herd Members save 5% or more

In This Share

Japanese A5 Wagyu Petite Striploin (4oz) from Kagoshima Farms
Wagyu Chuck Eye Steak (8oz - quantity 2) from Gypsum Valley Wagyu Cattle Company
New York Strip Steak (12oz - quantity 2) from Painted Hills Natural Beef
Bone-in Ribeye Steak (16oz - quantity 2) from Raised Right
 

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Gypsum Valley Wagyu Cattle Company Farm

Wagyu
Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics • Hormone-free
Farmer Photo

In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. The Cossette family has been raising Angus cattle since the ‘80s, but it wasn’t until 2008 that they switched to raising the Japanese Wagyu breed.

Painted Hills Natural Beef Farm

Cross
Pasture-raised, grain-finished
Pacific Northwest
Antibiotic-free
Hormone-free
Cross • Pasture-raised, grain-finished
Pacific Northwest
Antibiotic-free • Hormone-free
Farmer Photo
Painted Hills Natural Beef is consistently tender, juicy and with a slightly sweet, buttery flavor, a result of the custom, locally-grown grain blend their cattle are finished on, strong Angus genetics, and simply being antibiotic- and hormone-free. Founded by ranchers who know what a good steak tastes like, their Beef is proof that taking the time, care and effort to do things right pays off — resulting in a product that offers an exceptional eating experience from start to finish.

Raised Right

Cross
Pasture-raised, grain-finished
Antibiotic-free
Hormone-free
Cross • Pasture-raised, grain-finished
Antibiotic-free • Hormone-free

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