$25 Off Your First Subscription

WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Steak Lover's Subscription back to you.
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Steak Lover's Subscription

Steak Lover's Subscription


In This Share

Japanese Wagyu Petite Striploin Steak (4oz) from Kagoshima Farms
Dry-Aged Tenderloin Steak (8oz - quantity 2) from Timbercreek Farm

Farms in Today's Box

Here are some of the producers you may see in your first box. Whether it's a farmer or a fisherman, we know them all by name and only work with the very best.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Redger Farms

Black angus
Grass-fed, grass-finished
Plains, KS
No unnecessary antibiotics
Hormone-free
Black angus • Grass-fed, grass-finished
Plains, KS
No unnecessary antibiotics • Hormone-free
Wade Redger’s 100% grass-fed, pasture-based ranch puts a premium on healthy food above all else. The grass-finished beef Wade raises is extremely high in Omega-3 fatty acids, which reduce inflammation, and possesses a subtle, mild flavor that’s unusual in the normally strong-tasting grass-finished beef. Wade attributes it to the molasses and apple cider vinegar his herd receives. Redger Farms is GAP 4 and Non-GMO Certified.

Cottonwood Ranch

Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics • Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

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