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Craft Steaks, Pork Chops & Burgers

Craft Steaks, Pork Chops & Burgers


In This Share

Wagyu Chuck Eye Steak (10oz - quantity 2) from Magnolia Cattle Company
Ground Dry-Aged Steak (1lb - quantity 2) from Hutterian Farm
Boneless Pork Chops (12oz) from White Oak Pastures
Thick-Cut Bone-in Ribeye Steak (1.75lb) from Western Plains

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Western Plains Farm

Angus-hereford
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford • Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free • Hormone-free • GMO-free

For more than 40 years, the Bruce family has raised grass-finished beef on a long stretch of peninsula in Northwest Tasmania. John and Angela Bruce, along with their veterinarian daughter Dr. Emma, son Lain, and his wife Jane, are firmly committed to land welfare and sustainability that produces all-natural and deliciously rich beef.

Nestled within the 1826 Royal Charter land grant to the Van Diemans Land Company, Western Plains has a longstanding history of fresh pastures and clean sea air. Known for the Circular Head or “Nut,” this peninsula preserves perennial grasses including ryegrass, fescue, and clovers.

Magnolia Cattle Company Farm

Wagyu
Pasture-raised, grain-finished
Bothell, WA
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Bothell, WA
No unnecessary antibiotics • Hormone-free
Fullblood, pasture-raised and grain-finished Wagyu is as marbled as American-raised beef gets. Though it has 100% Wagyu genetics, it retains a significantly deeper beefy flavor than Wagyu from Japan, thrilling the grill-masters and steak lovers who try it.

Hutterian Farm

Black angus
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics • Hormone-free
The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

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