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Craft Steaks, Pork Chops & Burgers

Craft Steaks, Pork Chops & Burgers


In This Share

Ground Dry-Aged Steak (1lb - quantity 2) from Hutterian Farm
Bone-In Pork Chops (1.5lb) from White Oak Pastures
Thick-Cut Bone-in Ribeye Steak (1.75lb) from Timbercreek Farm

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Magnolia Cattle Company Farm

Wagyu
Pasture-raised, grain-finished
Bothell, WA
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Bothell, WA
No unnecessary antibiotics • Hormone-free
Fullblood, pasture-raised and grain-finished Wagyu is as marbled as American-raised beef gets. Though it has 100% Wagyu genetics, it retains a significantly deeper beefy flavor than Wagyu from Japan, thrilling the grill-masters and steak lovers who try it.

Hutterian Farm

Black angus
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics • Hormone-free
The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

LEARN MORE
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

28 orders from Cedar Park Grazing Beef, Engle Family Farms, Harlow Cattle Company and 9 more farms

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