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Craft Steaks, Pork Chops & Burgers

Craft Steaks, Pork Chops & Burgers


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Hoft Red Angus LLC Farm

Angus
Grass-fed, grass-finished
Ellsworth, KS
No unnecessary antibiotics
Hormone-free
Angus • Grass-fed, grass-finished
Ellsworth, KS
No unnecessary antibiotics • Hormone-free

Ellsworth, Kansas used to be known as the “wickedest” cattle town in Kansas. During the famous cattle drives of the 1870s, cows outnumbered people 75:1.

These days, Ellsworth doesn’t attract as many roving cowboys, but it’s definitely still cattle country.

Hi View Ranch

Wagyu-angus
Pasture-raised, grain-finished
Midlothian, TX
No unnecessary antibiotics
Hormone-free
Wagyu-angus • Pasture-raised, grain-finished
Midlothian, TX
No unnecessary antibiotics • Hormone-free

Kevin Griffith is raising the healthiest red meat around.

Hutterian Farm

Black angus
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics • Hormone-free
The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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